Hey guys, I'm finally back on track. Vacation is over and I will be starting school next week. Or actually my intern ship. I'll be working mainly at home which is great! How was your vacation? Let me know in the comments!
Showing posts with label mylittlejeans. Show all posts
Showing posts with label mylittlejeans. Show all posts
Wednesday Wishlist // black & blue
1- Leather jacket | $42.50
4 - Pines print | $14
Black & Blue, the two colours that always look good on me. When it comes to clothing of course... I'm all about vintage looking dresses this summer. And this piece from couturier is gorgeous! When it gets cold in the evenings you can pair it with a cool leather jacket. What's on your summer wish-list?
Get the look // Jenna Louise Coleman
In a few short years, Jenna Coleman has gone from soap star to British style icon. The petite star of Doctor Who has transformed from nervous new face to red carpet pro, slowly swapping the body-con frocks and strappy sundresses of her Emmerdale days for layered looks, buttoned-up blouses, and vintage-inspired red carpet styles (not unlike my last get the look pick Karen Gillan). Ditching the soap awards for Comic-Con, Jenna has become one half of the ultimate pop culture couple (her boyfriend is Game of Thrones and Cinderella
star Richard Madden) and won over hardcore Whovians and new fans alike
as Clara Oswald.
1- Beauty and the beads dress | $174.99
Egg salad filled carrot croissants
Have some creative fun in the kitchen by making these cute Crescent Roll Carrots. These are perfect for easter brunch. They are filled with egg salad and make a great snack.
You will need:
- Can of Croissant Dough Sheet (I used danerolles)
- Yellow and red liquid food coloring
- Bunch of fresh parsley
- Egg salad
- Aluminium foil
Preheat oven to 190 degrees Celsius.
To get the dough in a carrot shape and also keep it hollow I used aluminium foil. Just fold it in the shape of a cone. Use layers and it should look a bit like this:
Unroll the Dough Sheet onto a cutting board. Use a pizza cutter or a knife to cut the dough lengthwise into thin strips.
Gently wrap the dough strings around each foil cone. Be sure your dough does not hang over the open end of the cone, as it will make it difficult to remove once baked.
Squeeze some yellow
food coloring into a small bowl. Add one or two drops of red. Stir to
create orange. Brush the orange food coloring all over each carrot
shaped dough. Set carrots on baking sheet.
Bake for 10 minutes. Allow carrot croissants to cool for about 5 minutes.
Carefully remove the foil cone by holding the carrot in one hand
and using the other hand to twist the foil and gently pull it out.
Fill each Carrot with egg salad. Press a few sprigs of parsley into the egg salad for a decorative effect. Your carrots will keep in an airtight container for up to 2 days, but are best served the day they are baked. Fill your carrots just before serving.
HAPPY EASTER!
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